Nationally accredited as SITXFSA001 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures.
It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
Recommended for kitchen hands, sandwich hands, larder chefs and front of house staff.
During this course, students will gain an understanding of:
• Correct storage temperatures
• Dealing with danger foods
• Personal hygiene for staff members
• Cleaning food preparation areas
• Prevention measures in the kitchen pest control
The course duration is approximately 4 hours and can be completed in your own time once enrolled. A $10 registration fee will be charged to secure your place in the course, this will be refunded when you provide proof of your completed the course before November 14.
If you are wanting to attend the course, but unable to pay the registration fee, please get in touch.
Places are strictly limited, so REGISTER NOW